The Correct Way To Make Khichdi


The Correct Way To Make Khichdi

When it comes to Indian food, khichdi is one of the traditional recipes, which is made by mixing mung dal (peeled) and rice. Khichdi is very light to eat. Not only this but khichdi is also made on the occasion of Makar Sakranti. Moong dal khichdi is very easy to make, khichdi is made by putting dal and rice in a pressure cooker. Khichdi is very light to eat, it is often advised to give khichdi to the patient even when he is ill as it is easily digested.
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