Mustered Leaf Saag And Benefits


Mustered Leaf Saag And Benefits
Everyone eats greens and corn bread with great relish. Today we will explain the method of making greens in an indigenous way. First of all we will take spinach and bathu to make greens. Wash them thoroughly and chop them finely. Then we will put one and half glass of water in the cooker and slowly put the cut ingredients in the cooker. Friends, add garlic, green chilies and ginger in the cooker. The greens smell very good and the greens are very tasty.
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