How To Make Fast And Healthy Curd


How To Make Fast And Healthy Curd
Dairy yogurt is thicker and thicker. You bring it from there, but have you ever wondered how confectioners collect such yogurt? So the answer is hidden in this trick. In fact, confectioners use some special tricks to make clotted yogurt. Be sure to add berries when the milk is still lukewarm.
– If the milk has cooled and you have not been able to add berries, heat water in a pot to freeze the perfect curd and keep the pot full of milk in it for 2 hours. Also take care that water does not get mixed in the milk.
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