How To Make Corn Roti At Home


How To Make Corn Roti At Home
In winter, everyone loves mustard greens and cornbread. But when we make vegetables at home, the taste is not perfect. Let us know how to make greens better. Clean the mustard, spinach and bathu leaves and place them in a sieve to remove excess water. Roasting corn flour makes the greens quicker and tastier. If you like garlic and onion, chop one onion and 4-5 cloves of garlic and add cumin seeds after roasting and fry till the onion is light pink.
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